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Garden to Table Hands on Cooking Class at Central Market
February 4 @ 6:30 pm - 8:30 pm
$138.00
Spend a lively evening learning about the beautiful variety of foods you can take from your garden and incorporate in dishes to WOW your friends and family!
Share and learn interesting growing techniques for people who have limited gardening talents.
Wine/beer and non-alcoholic beverages will be served.
Fantastic door prizes too!
Menu:
- Spring Salad with Basil Vinaigrette with peas, radishes, avocado, and fresh herbs
- Coq au Vin Saute
- Herb roasted new potatoes or broccoli
- Pavlova with seasonal fruit
